Not Too Peanutty Sauce
February 28, 2009
We’ve been experimenting with less ‘peanutty’ peanut sauces…happily, this evening we figured one out that pleased both of our palates. We had it over brown rice and steamed broccoli. Yum!
Not Too Peanutty Sauce
Ingredients
- 1 c. natural peanut butter
- 1 c. water
- 15oz. tomato sauce (no salt added)
- 3 tbsp. ginger/sesame sauce
- 1 tbsp. tamari
- 1 tsp. agave nectar
- garlic/onion powder to taste (fresh works too, just be sure to cook it before adding it to the sauce.)
Directions
- Plop everything in a big iron skillet and keep it free from lumps with a whisk.
- Let everything coagulate over low heat until the rest of your meal is ready.
- If you’d like a smoother/lighter sauce, add up to 2 more cups of water.
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