Pizza Night
June 11, 2010
We finally got around to making a vegan pizza with diaya ‘cheese’ and homemade dough. We’ll warn you now: you will not be able to eat just one slice…you will eat the entire pie. But, you’ll feel entirely free of guilt upon completion. Yes, it’s that good. Good for you, good for animals, good for the earth.
We used the dough recipe from the Vegan Family Cookbook with a little more flour, some leftover marinara sauce, and about 1/2 a package of diaya.
Vegan Pizza
Ingredients
- dough (one recipe = two small pies)
- tomato sauce/slices/cubes
- daiya (4oz.)
- your favorite spices (we used Mama Garlic)
Directions
Make your dough per directions.
Top dough with tomato, diaya, spices…or whatever tickles your taste buds!
Bake.
Enjoy.
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